Monday, 9 January 2012

Spaghetti Bolognese

Today was a big day for Chubs - and for me as well. It was her first taste of Spaghetti Bolognese - both the meal, and the song. As an Australian child of the 80s (who's mother was a kindy teacher no less) I've long had a soft spot for Peter Combe. When he started playing shows for adults, all my dreams had come true! Well, not all of them - now I get to listen to them with my very own Miss Clicketty Cane.



Baby Spaghetti Bolognese
Makes 10 small baby portions, suitable for freezing

200g crushed tinned tomatoes
250g ground beef/ beef mince
1 cup uncooked soup pasta (or other small pasta)
One cup steamed brocolli
Three carrots, cut and steamed

Brown the mince and add the tomatoes. Cook for 5 - 10 mins until all cooked though. Boil the pasta for 8 mins or until soft - a little bit overcooked is ok. Blend the steamed veggies. Divide the bolognese, pasta and veggies evenly into 10 containers and freeze.

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