Baby Spaghetti Bolognese
Makes 10 small baby portions, suitable for freezing
200g crushed tinned tomatoes
250g ground beef/ beef mince
1 cup uncooked soup pasta (or other small pasta)
One cup steamed brocolli
Three carrots, cut and steamed
Brown the mince and add the tomatoes. Cook for 5 - 10 mins until all cooked though. Boil the pasta for 8 mins or until soft - a little bit overcooked is ok. Blend the steamed veggies. Divide the bolognese, pasta and veggies evenly into 10 containers and freeze.