The fortnightly planning is going well - kind of. It is good planning a fortnight at a time, because it means we do a big shop and a little shop. I often have to change the second week around (and often the first week as well) but that's ok. The menu plan is just that - a plan. It's supposed to be a tool to help me, not something for me to be a slave to. It is a big job to plan a fortnight at a time, but it seems to be paying off so far.
Last week's recap
Monday 3/6 Chilli con carne with rice, corn chips and salad I'm posting this Monday night, and so far do good! I also made three lots of Bolognese for the freezer
Tuesday 4/6
Wednesday 5/6
Thursday 6/6
Friday 7/6
Saturday 8/6 Stir fry Since we had the hot chook on Friday we had Asian chicken noodle soup
Sunday 9/6 Scavenge We had some soup in the cupboard from when Dear Husband had his emergency dental work done last week, so we finished it up. I also cooked some Bolognese for the freezer.
This fortnight's plan
Monday 10/6 Bolognese (in the fridge already, part of the batch cooked last night)
Tuesday 11/6 Stir fry (DH)
Wednesday 12/6 Crumbed chicken (prepared in freezer, just needs to be cooked) with roast veggies
Thursday 13/6 Stir fry (DH)
Friday 14/6 Freezer Bolognese
Saturday 15/ 6 Chilli con carne (freezer) with rice, veggies and sour cream
Sunday 16/5 Scavenge
Monday 17/6 Chicken noodle soup (with fresh poached chicken)
Tuesday 18/6 Freezer Bolognese
Wednesday 19/6 Stir fry (DH)
Thursday 20/6 Freezer Bolognese
Friday 21/6 Chilli con carne (freezer) with rice, veggies and sour cream
Saturday 22/6 Family dinner out
Sunday 23/ 6 Scavenge (or perhaps Freezer Bolognese )
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